Tag Archives: Nutrition Research

VITAMIN C PLUS GARLIC: GOOD FOR YOUR BLOOD PRESSURE

Vitamin C is an Antioxidant. Vitamin C: Prevents the damage caused by free radicals and plays an important preventive role in virtually all degenerative diseases. It protects Vitamin B, Vitamins A and Vitamin E from oxidation and deterioration in the body. … Continue reading

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MAGNESIUM DEFICIENCY INCREASES HEART DISEASE RISK AND INFLAMATION

Magnesium is another important mineral. It has been found to aid in the metabolism of calcium, blood sugar and Vitamin C. Research published in the journal “Nutrition Research” indicates that Magnesium is also an anti-inflammatory mineral. Using a blood chemistry … Continue reading

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